El Agave Mexican Grill & Bar is more than just a restaurant—it’s a living story of love, heritage, and flavor.
It all began with the humble dream of Gabby Mendoza’s father, a hardworking man who believed in three things: good food, community, and doing everything with heart. From the ground up, he built a place where families felt at home and strangers became friends.
Authentic Mexican Heritage
Rooted in tradition, every recipe at El Agave reflects generations of family love and cultural richness.
Flavor That Tells a Story
Each bite brings you closer to Mexico—bold spices, fresh ingredients, and recipes passed down with heart.
A Welcoming Family Vibe
More than dining—it's gathering. A cozy space where friends are made and every guest feels like family.
Three corn or flour tortillas with chopped steak. Served with rice and beans
Two rolled flour tortillas filled with chicken, black beans, corn, spinach, green onions and Monterrey Jack cheese, covered in cheese sauce. Served with guacamole, salad, rice and beans
12’’ flour tortilla rolled with your choice of chicken, steak, pork or chorizo covered with cheese and ranchero sauce. Served with lettuce and tomatoes on the side
Chicken and onions marinated in chipotle sauce. Served with rice or beans and avocado salad. White rice upon request
Pork, chicken, and chorizo cooked with onions, mushrooms and your choice of jalapenos or banana peppers, topped with our delicious Mexican cheese
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